UPick Atlas

Modern directory for pick-your-own farms across the United States.

Crop Guides

Types of Peaches Chart

Compare clingstone, freestone, white, yellow, and donut peaches with harvest windows and best uses before you visit a U-Pick orchard.

Published 2026-04-26 · Updated 2026-04-26

VarietyTypeFlavor & TextureBest ForPeak WindowTop States
ClingstoneYellow, early seasonUltra-juicy, high sugar, softer fleshJam, grilling, cobblersMay–June (FL, GA, TX)Florida, Georgia, Texas
FreestoneYellow, mid-seasonBalanced sweetness with firm biteFresh eating, pies, freezingJuly–August (nationwide)Michigan, Colorado, Utah
White FreestoneWhite fleshLow-acid, floral sweetnessFresh eating, chilled dessertsLate June–JulyCalifornia, South Carolina
Donut (Saturn)Flat noveltyHoney-sweet, melts in your mouthKids’ snacks, charcuterie boardsMid JulyCalifornia, Washington
NectarineSmooth skin mutationConcentrated sweetness with snapFresh eating, salads, salsaJune–AugustCalifornia, South Carolina
ElbertaHeirloom freestoneClassic peach flavor, balanced sugar/acidCanning, pies, dehydratingLate JulyGeorgia, Missouri
CresthavenLate freestoneFirm flesh that holds textureFreezing, long-haul shippingAugustMichigan, Pennsylvania
O’HenryLate freestoneBold sweetness with slight tangFresh eating, tartsAugust–SeptemberCalifornia, Oregon

Clingstone vs. freestone decoded

Clingstone peaches ripen first and cling to the pit—perfect for jam days in Georgia and South Carolina. Freestone peaches dominate July and August U-Pick weekends across the Midwest and Mountain West because the pit falls right out when you slice them for pies or freezer bags.

  • Need ultra-juicy fruit for cobblers? Visit during the clingstone wave (May–June).
  • Want the easiest slicing experience? Book freestone weekends via the peach crop hub and filter by state.
  • Chasing white peaches or donut novelties? Focus on California and Washington farms with specialty rows.

Plan your trip

Combine this variety chart with our state directories to lock in prime weekends: